Wild Rice Shrimp Bake Recipe

  • 1 (6 ounce) package long grain and wild rice mix
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/4 cup butter or margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup seasoned stuffing croutons
  1. Prepare rice according to package directions. Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.