Salad Recipes

Makes 10 servings 907 g cooked long-grain rice 227 g cooked green peas 113 g diced onion 113 g diced

Makes 10 servings 1.13 kg cooked Red Bliss potatoes, peeled and sliced 170 g small-dice Hard-Cooked Eggs 142 g diced

Makes 10 servings 907 g cooked shrimp, peeled and deveined 240 mL Mayonnaise 227 g minced celery 85 g minced

Makes 10 servings 120 mL rice wine vinegar 99 g sugar 2 tsp/6.50 g salt 3 English cucumbers, halved lengthwise,

Makes 10 servings 227 g diced bacon 43 g minced shallot 2 tsp/6 g minced garlic 113 g brown sugar

Makes 10 servings 907 g onions, cut into medium dice 2 English cucumbers, cut into medium dice 454 g plum

Makes 8 servings 1.92 L Chicken Stock Salt, as needed 28 g crushed garlic cloves (optional) 709 g boneless, skinless

Makes 10 servings 1.36 kg sliced tomatoes 567 g sliced fresh mozzarella 284 g Red Wine Vinaigrette Salt, as needed

Makes 10 servings 454 g lettuce, such as romaine or green leaf, cut crosswise 30 tomato wedges 284 g cucumber,

Makes 10 servings 851 g romaine lettuce DRESSING 6g garlic paste 5 anchovy fillets Salt, as needed Ground black pepper,