Mayonnaise Recipe

Makes 960 mL 75 mL pasteurized egg yolks 2 tbsp/30 mL water 2 tbsp/30 mL white wine vinegar 2 tsp/4 g dry mustard or 2 tsp/10 mL prepared mustard 2.50g sugar 720 mL vegetable oil Salt, as needed Ground white pepper, as needed 2 tbsp/30 mL lemon juice Combine the yolks, water, vinegar, mustard, and…