Cream of Broccoli Soup Recipe

Makes 3.84 L 1.81 kg broccoli 60 mL clarified butter or vegetable oil 454 g medium-dice White Mirepoix 3.84 L Chicken Veloute 1 Standard Sachet d’Epices 480 mL heavy cream, hot 20 g salt, or as needed 3 g ground black pepper, or as needed Freshly grated nutmeg, as needed Remove the florets from the…

Minestrone Soup Recipe

Makes 3.84 L 57 g salt pork, minced 60 mL olive oil 454 g paysanne-cut onion 227 g paysanne-cut celery 227 g paysanne-cut carrot 227 g paysanne-cut green pepper 227 g paysanne-cut green cabbage 14 g minced garlic 454 g tomato concasse 2.88 L Chicken Stock Salt, as needed Ground black pepper, as needed 113…

Gazpacho Andaluz Soup Recipe

Makes 3.84 L 3.63 kg peeled, seeded, and medium-diced plum tomatoes 454 g small-diced green peppers 454 g small-diced, peeled cucumbers 8 garlic cloves, crushed 240 mL red wine vinegar 480 mL olive oil Salt, as needed Ground black pepper, as needed GARNISH 113 g small-dice tomatoes 113 g small-dice green peppers 113 g small-dice…