Risotto Recipe

Makes 10 servings 57 g minced onion 57 g butter 2 cups/480 mL Arborio rice 1.44 L Chicken Stock, hot Salt, as needed Ground black pepper, as needed Sweat the onions in the butter in a heavy-gauge saucepan, sautoir, or rondeau until softened and translucent, 6 to 8 minutes. Add the rice and mix thoroughly…