Standard Sachet d’Epices Recipe

  • (1 sachet, to flavor 3.84 L of liquid)
  • 3 or 4 parsley stems
  • 1 sprig thyme or 1 tsp/2 g dried
  • 1 bay leaf
  • 1 tsp/2 g cracked peppercorns
  • 1 garlic clove (optional)