Lobster and Cauliflower Salad Recipe

  • 1 large head raw cauliflower, washed and cut into paper-thin slices
  • Vinaigrette Sauce
  • 1½ to 2 cups cooked lobster chunks
  • Mustard Mayonnaise or Thousand Island Dressing
  • Watercress
  • 2 hard-boiled eggs
  • Black olives
  1. Marinate the cauliflower in vinaigrette sauce 2 hours. Drain.
  2. Combine with the lobster and toss with the dressing. Serve on watercress and garnish with eggs and black olives.