Sweet N Sour Meatballs Recipe

  • 1 egg
  • 1 medium onion, finely chopped
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground beef
  • 2 tablespoons vegetable oil
  • SAUCE:
  • 1 (20 ounce) can pineapple chunks, undrained
  • 2 medium green peppers, julienned
  • 1/2 cup sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 3 tablespoons cornstarch
  • 1/3 cup cold water
  1. In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  2. In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain.
  3. To skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink.
  4. Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.