- 3 egg yolks
- 2 tablespoons white sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon butter
- salt to taste
- 1 cup heavy cream
- 2 cups pitted white cherries
- 2 cups quartered marshmallows
- 2 large orange, peeled, sectioned, and cut into bite-size
- 2 cups pineapple tidbits, juice reserved
- In a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits. Cook and stir constantly until thick. Remove from heat, set aside to cool.
- In a large mixing bowl, beat cream until soft peaks form.
- Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture. Chill for 24 hours. Garnish top with extra chopped oranges and maraschino cherries if desired.