Grandmas Carrot Salad Recipe

  • 1 pound shredded carrots
  • 1 1/4 cups raisins
  • 2 tablespoons mayonnaise, or to taste
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  1. Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.