Citrus Sorbet Pie Recipe

Citrus Sorbet Pie Recipe

  • 2/3 cup boiling water
  • 1 (3 ounce) package JELL-O Orange Flavor Gelatin
  • 1 cup orange sherbet
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  1. Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 minutes or until mixture is very thick and will mound.
  2. Pour into crust.
  3. Freeze 4 hours or until firm.
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