Tortellini Pasta Salad Recipe

  • 27 ounces tri-colored cheese-filled tortellini
  • 1 (2 pound) package mixed vegetables
  • 1 pound snow peas
  • 1/4 cup corn oil
  • 1/4 cup grated Parmesan cheese
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.