Buffalo Blue Cheese Chicken Burgers Recipe

  • 1 pound ground chicken
  • 1 cup dry bread crumbs
  • 3/4 cup crumbled blue cheese
  • 1 extra large egg
  • 1/4 cup onion, chopped (optional)
  • 1/3 cup buffalo wing sauce
  • 4 hamburger buns, split and toasted
  1. Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.