STOVE TOP In-the-Bird Directions Recipe

  • 1 1/2 cups water
  • 1/4 cup margarine, cut into pieces
  • 1 (6 ounce) package STOVE TOP Stuffing Mix
  • 1 (8 pound) fresh or thawed frozen turkey
  1. Bring water and margarine to boil in medium saucepan. Add stuffing; stir just until moistened.
  2. Stuff turkey lightly with the prepared stuffing. Bake as directed on the turkey wrapper.
  3. Meanwhile, place any remaining stuffing in baking dish; cover and refrigerate until ready to bake. Add to oven to bake with the turkey for the last 30 min. of the turkey baking time.