Grilled Asparagus in Parmesan Balsamic Vinaigrette Recipe

  • 2 garlic cloves
  • 1 teaspoon salt
  • 4 tablespoons balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 6 tablespoons minced fresh basil
  • 1/2 teaspoon black pepper
  • 1 cup olive oil
  • 1/4 cup Parmesan, finely grated
  • 1 teaspoon Savory Marketâ„¢ Parmesan Cheese Flavor
  • 1/2 teaspoon black pepper
  • 1 cup olive oil
  • 2 bunches asparagus spears, thin, ends trimmed
  1. Mince garlic and mash to a paste with 1/2 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, Savory Market Parmesan Cheese Flavor, remaining 1/2 teaspoon salt, and pepper. Add oil in a slow stream, whisking until well blended. Add trimmed asparagus spears to the vinaigrette and marinade for two hours. Prepare grill. Grill asparagus on an oiled rack until hot and crisp-tender (approximately 3-5 minutes per side).