- 1/2 (16 ounce) package penne pasta, cooked and drained
- 1 (14.5 ounce) jar Prego® Alfredo Sauce Flavored with Bacon
- 1/2 (1 ounce) envelope ranch salad and seasoning mix
- 1/2 cup shredded Monterey Jack cheese
- Heat the oven to 350 degrees F.
- Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
- Bake for 30 minutes or until the penne mixture is hot and bubbling.