- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1 (8 ounce) can tomato sauce
- 1 medium tomato, seeded and chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- Hot cooked spaghetti
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti.