Condiment Chops Recipe

  • 3 tablespoons mayonnaise
  • 1/4 cup prepared yellow mustard
  • 1/3 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1 pinch dried cilantro
  • 1 pinch dried sage
  • black pepper to taste
  • 6 pork chops
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9×13 inch baking dish.
  3. Bake chops in the preheated oven until the juices run clear, about 50 minutes.
  4. Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.