Savory Bruschetta Recipe

Savory Bruschetta Recipe

  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 (1 pound) loaf French bread, cut in half lengthwise
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3 tablespoons KRAFT 100% Grated Parmesan Cheese
  • 2 tablespoons chopped pitted ripe olives
  • 1 cup chopped plum tomatoes
  • 1/4 cup chopped fresh basil
  1. Preheat oven to 400 degrees F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
  2. Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
  3. Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.
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