Romaine Salad with Radishes, Olives, and Mint Recipe

  • 1/8 teaspoon minced garlic, minced to a paste with a pinch salt
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon olive oil
  • the small inner leaves of 1 head romaine
  • 4 Kalamata or other brine-cured black olives, sliced
  • 3 radishes, cut into thin wedges
  • 1 teaspoon julienne strips fresh mint leaves
  1. In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well.