eDiets Spinach-Egg Salad Recipe

  • 3 cups fresh spinach
  • 8 cherry tomatoes
  • 1/2 small red onion
  • 3 tablespoons fresh shredded carrots
  • 1 hard boiled egg
  • 2 1/2 tablespoons salad dressing, low fat or nonfat; low sodium
  • 1/2 cup croutons
  1. Rinse, dry and tear spinach into bite-sized pieces; rinse and cut tomatoes in half; chop onion and slice hard boiled egg. Place spinach and all vegetables in salad bowl and toss with dressing. Top with egg slices and croutons and serve.