White Potato Dressing Recipe

Food & Drink Recipes > Recipe of the Day > White Potato Dressing Recipe
  • 10 pounds white potatoes, peeled and quartered
  • 1 pound spicy Italian sausage, casing removed
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1/2 pound raisins
  • 1 pinch dried sage
  • 1 pinch garlic powder
  • salt and pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×12 inch baking dishes.
  2. Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
  3. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  4. Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
  5. Pour into baking dishes and bake for 25 to 35 minutes.