Pareve Corn Kugel Recipe

  • 1 (10 ounce) can white corn, drained
  • 1 (11 ounce) can cream-style corn
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 cup liquid non-dairy creamer
  • 2 tablespoons vegetable oil
  • 1/3 cup dried cranberries
  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9×13 inch baking dish.
  2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
  3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.