- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 pints cherry tomatoes
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.