Roasted Cherry Tomatoes Recipe

  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 pints cherry tomatoes
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  3. Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  4. Roast until skins are slightly shriveled, 35 to 40 minutes.