- 1 cup buttermilk baking mix
- 1/3 cup chopped pecans
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried sage
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/2 cup evaporated milk
- 1/3 teaspoon butter, melted
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9 inch baking dish.
- In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
- Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.