Zucchini Lunchixa Recipe
- 2 tablespoons butter
- 2 tablespoons chopped garlic
- 1 cup thinly sliced zucchini
- 1/4 cup chopped onion
- 1 skinless, boneless chicken breast, cut into 1/2 inch slices
- 1 tablespoon butter
- Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.
