Zucchini Lunchixa Recipe

  • 2 tablespoons butter
  • 2 tablespoons chopped garlic
  • 1 cup thinly sliced zucchini
  • 1/4 cup chopped onion
  • 1 skinless, boneless chicken breast, cut into 1/2 inch slices
  • 1 tablespoon butter
  1. Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.