- 2 cups frozen cut green beans, thawed
- 1 1/2 cups cubed cooked turkey breast
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup shredded Cheddar cheese
- 1/3 cup milk
- 3 cups mashed potatoes
- 1/2 cup crushed cheese flavored crackers
- In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once.
- Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.