Green Bean Turkey Bake Recipe

  • 2 cups frozen cut green beans, thawed
  • 1 1/2 cups cubed cooked turkey breast
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup shredded Cheddar cheese
  • 1/3 cup milk
  • 3 cups mashed potatoes
  • 1/2 cup crushed cheese flavored crackers
  1. In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once.
  2. Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.