Juice of 1/2 lemon
1 tablespoon powdered sugar
2 ounces blended whiskey Claret
1. Fill cocktail shaker with ice.
2. Add lemon, powdered sugar, and whiskey.
4. Strain into white wine glass, leaving half of inch from top.
5. Float claret.
6. Garnish with half-slice of lemon and a cherry.