Mojito Recipe

2 1/2 ounces light rum
1 tablespoon sugar syrup
8 mint sprigs
Club soda
1 lime

1. Put the mint leaves and cooled sugar syrup into a highball glass.

2. Using a spoon, muddle mint leaves with sugar syrup for about 20-30 seconds.

3. Cut the lime in half and remove the seeds.

4. Squeeze the juice from both halves into the glass.

5. Add one-half of the lime to the glass.

6. Pour in rum.

7. Stir.

8. Add ice.

9. Top with club soda.

10. Garnish with a mint sprig.