Morton®s Seasoned Pork Loin Roast Recipe

  • 2 teaspoons Morton® Sea Salt(Coarse), divided
  • 3 garlic cloves
  • 2 teaspoons prepared no-salt Italian OR Mediterranean spice blend
  • 3 1/2 pounds boneless pork loin roast, trimmed of fat
  • 1 tablespoon vegetable oil
  1. Sprinkle 1 teaspoon Morton(R) Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton(R) Sea Salt (Coarse) until minced. Combine garlic/salt mixture with remaining teaspoon Morton(R) Sea Salt (Coarse) and no-salt spice blend. Pat pork roast dry with paper towel. Place roast on rack in lightly greased shallow pan. Brush roast with oil; sprinkle with salt/garlic/spice mixture. Press into pork roast.
  2. Roast meat at 350 degrees F, for 20 to 22 minutes per pound or until internal temperature reaches 160 degrees F for medium or 170 degrees F for well done. Allow meat to rest 15 minutes. Brush off excess salt if desired. Slice and serve.