Mandarin Orange Pie Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup lemon juice
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (9 inch) prepared graham cracker pie crust
  1. Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
  2. Refrigerate until set in the middle, at least 2 hours.