Eds Secret Pea and Mushroom Salad Recipe 2 (15 ounce) cans peas, drained 1 (6 ounce) jar mushroom pieces, drained 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce. Recipe of the Day|