Jamaican Jerk Dry Rub Recipe

  • 1 1/2 cups allspice
  • 8 cups salt
  • 5 1/2 cups garlic powder
  • 4 cups white sugar
  • 1 cup chipotle chile powder
  • 1/2 cup ground cloves
  • 2 cups dried thyme leaves
  • 2 cups ground black pepper
  • 4 cups cayenne pepper
  • 1 cup ground cinnamon
  1. Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
  2. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.