- 2 cups cooked white rice
- 1 tablespoon ground cinnamon
- 1 (12 ounce) can evaporated milk
- 1/2 cup white sugar
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.