Sausages Braised in Beer, Apples, and Onions Recipe

Sausages Braised in Beer, Apples, and Onions Recipe

  • 4 bottles lager-style beer
  • 1 large onion, thinly sliced
  • 2 Granny Smith apples, peeled, cored and sliced
  • pre-cooked sausages such as weisswurst, knockwurst, and bratwurst
  1. Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.