- 1 1/2 cups macaroni
- 2 slices bacon, chopped
- 1 1/2 cups pasta sauce
- 1/2 teaspoon ground black pepper
- 3 eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 pinch ground nutmeg
- 1/2 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
- In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
- Bake in preheated oven 30 minutes, until set and golden brown.