Eskimo Cubes for Summer Recipe

Eskimo Cubes for Summer Recipe

  • 2 1/2 cups cubed seeded watermelon
  • 2 1/2 cups cubed cantaloupe
  • 2 1/2 cups cubed honeydew
  • 1 cup frozen raspberries, thawed
  • 1 cup frozen strawberries, thawed
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
  1. Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  2. Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
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