Blue Cheese Salad Recipe
- 1/4 cup white wine vinegar
- 1/4 cup olive or vegetable oil
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon dill weed
- 1 small head romaine lettuce, torn
- 3 hard-cooked eggs, chopped
- 1 cup croutons
- 1/2 cup crumbled blue cheese
- In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.
