DIY Cocoa-Hazelnut Spread Recipe

  • 1/2 cup honey
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt (optional)
  • 1 cup unsalted hazelnuts, toasted
  1. Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
  3. Store airtight in refrigerator.