- 1 (18 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 4 cups sliced, peeled tart apples
- 1 (12 ounce) can lemon-lime soda
- 1 teaspoon ground cinnamon
- 1/2 cup caramel ice cream topping
- 1/3 cup chopped pecans
- Press cookie dough into a greased 14-in. pizza pan. Bake at 350 degrees F for 20 minutes or until golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.
- In a mixing bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.