- 10 mini-bagels, halved horizontally and toasted lightly
- 6 ounces soft mild goat cheese
- 10 slices of hard salami, each quartered into triangles
- 60 slices of cherry tomato (about 20 tomatoes)
- 20 small basil sprigs
- Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper.