Blue Cheese Surprise Recipe

  • 2 1/4 pounds lean ground beef
  • 1 teaspoon dried tarragon
  • 1/4 cup chopped parsley
  • salt and pepper to taste
  • 3/4 cup blue cheese, crumbled
  1. Preheat grill for high heat.
  2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
  3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
  4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.