Corned Beef Omelet Recipe

  • 2 green onions, sliced
  • 2 tablespoons butter or margarine
  • 6 eggs
  • 1/4 cup milk
  • 1 cup cubed cooked corned beef
  • 1/2 cup shredded Cheddar cheese
  • Dash pepper
  1. In a large skillet, saute the onions in butter. In a bowl, lightly beat eggs and milk; pour over the onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.
  2. When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.