- 2 1/4 pounds lean ground beef
- 1 teaspoon dried tarragon
- 1/4 cup chopped parsley
- salt and pepper to taste
- 3/4 cup blue cheese, crumbled
- Preheat grill for high heat.
- In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
- Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
- Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.