Bloody Mary Steaks with Green Olive Butter Recipe

Bloody Mary Steaks with Green Olive Butter Recipe

  • 4 (6 ounce) boneless beef sirloin steaks, room temperature
  • 2 tablespoons olive oil
  • 4 teaspoons cracked black pepper
  • 2 teaspoons celery seed
  • 1 1/2 cups extra spicy Bloody Mary mix
  • 1 tablespoon orange juice concentrate
  • 2 fluid ounces vodka
  • 16 pitted green olives
  • 3 tablespoons cold unsalted butter
  • 2 teaspoons chopped garlic
  1. Preheat a grill to medium heat.
  2. Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
  3. Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
  4. To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.
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