Primavera Noodles Recipe
- 12 ounces dry pasta
- 1 cup chopped broccoli
- 3 carrots, chopped
- 1/2 cup fresh sliced mushrooms
- 1/2 green bell pepper, chopped
- 3/4 cup ranch-style salad dressing
- 1/2 cup grated Parmesan cheese
- Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
- Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
