Barbies Blueberry Zucchini Bread with Oatmeal and Walnuts Recipe

Barbies Blueberry Zucchini Bread with Oatmeal and Walnuts Recipe

  • cooking spray
  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 3 eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 2 cups shredded zucchini
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup old-fashioned oats
  • 1/2 cup unsweetened shredded coconut
  • 1 pint fresh blueberries
  • 1/2 cup walnuts
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
  2. Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
  3. Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
  4. Divide batter among prepared loaf pans.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.
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