- 1 small onion, thinly sliced
- 1 tablespoon olive or vegetable oil
- 1 medium zucchini, cubed
- 2 plum tomatoes, peeled, quartered and chopped
- 2 tablespoons chopped green pepper
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons minced fresh parsley
- In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.