- 4 teaspoons reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 1/2 teaspoons minced garlic
- 4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces
- Whisk soy sauce, sesame oil, and garlic together in a bowl.
- Place kale leaves in a bowl; drizzle soy sauce dressing over kale. Toss to coat.