- 2 cups sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 2 teaspoons poppy seeds
- 2 1/2 cups cubed cooked chicken
- 1 3/4 cups crushed butter-flavored crackers
- 1/2 cup butter or margarine, melted
- In a bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.